Three ingredients in equal parts, pour over lots of ice and sip while cooking.  Our custom take on the classic Negroni swaps in Punt et Mes for the traditional sweet vermouth component and Cappelletti for Campari, giving it for a complexity that comes from elements of bitters. 

• 1 ounce gin (recommend a London dry style )
• 1 ounce Punt et Mes 
• 1 ounce Cappelletti Apertivo Americano Rosso 
• Wide swath of orange peel

Combine gin, Punt et Mes and Cappelletti in old-fashioned / rocks glass. Fill to top with ice. Stir long and briskly to chill. Top with more ice if needed to pack glass to top. Squeeze orange slice over top and drop into glass..