Vintage cocktail that hails from London’s Dorchester Hotel. It spotlights the exotic Forbidden Fruit liqueur, which hasn’t been commercially produced for decades, so try our spin on the enchantingly aromatic tipple.
- 2 ounces gin, preferably a London dry
- 1 ounce rum
- 1 ounce Forbidden Fruit liqueur
Stir with ice, strain into a chilled cocktail glass and top with a twist of lemon.