Christmas may be a hazy, food-coma hangover, but that does not mean pastry season is over. Indeed, we have entered King Cake time, the weeks between Epiphany and Mardi Gras–the last night before Lent and its prescription of 40 days of restraint.
Tag: yeast breads
The Kings and I
Christmas may be a hazy, food-coma hangover, but that does not mean pastry season is over. Indeed, we have entered King Cake time, the weeks between Epiphany and Mardi Gras–the last night before Lent and its prescription of 40 days of restraint.
Roll with the Changes
My family makes cinnamon rolls like others make sandwiches. A couple dozen are the go-to breakfast treat for family gatherings, a standard request at church bake sales and a traditional offering for friends with a new baby or home. We use no set recipe. I prefer a milk- or sour cream-based dough, which comes out buttery…
Three Points Kitchen 