Cooking with Gas

Hallelujah! My oven works! My forst foray into baking with my new (to me)¬†gas oven was a tasty melange of almond flour, whole wheat flour, corn meal, apples and the requisite pound of butter. Yum. Simple, crispy on top, oddly light given its contents, and very moist, this single-layer cake improved with age as flavors…