Herbal Innovations, of the Cocktail Variety

My cosmic twin Julianne (born the day after me, the same year, also in the Midwest) has turned her skills as a natural perfumer to mixing up botanically-based cocktails. We worked our way through a sampling of her vodka infusions the other evening, going from Chocolate Mint (using the mint variety, soothing to drink neat), Basil-Black Pepper-Yuzu (a…