Ah, the Forbidden Fruit

Pomelos were prevalent in local markets during the winter. And so, after seeing them in Chinatown groceries over the years, and hearing that they were something like a less-acidic grapefruit, I finally got around to picking up a couple. Looking much like an overgrown grapefruit, the pomelo is indeed like a milder version of that…

Grenadine, Take Two

We admit it. Seeding and juicing pomegranates isn’t the most glamorous of kitchen tasks. (Although we were excited to discover the quick Whack-a-Mole method.) So in the service of great cocktails, Brother Dave has been searching for a good grenadine recipe that uses pomegranate juice instead of the fresh pomegranate version posted previously, and comes…

A Tax Day Toast

The mental exhaustion involved in getting my taxes filed just under the wire ( as usual) called for a proper cocktail. How better to commemorate the annual occasion than with an Income Tax? The recipe, from Vintage Spirits and Forgotten Cocktails, is ¬†essentially a Bronx cocktail with the addition of Angostura bitters. Good for the…