Flipping the Bird

For some oddball reason, we managed to roast the Thanksgiving turkey upside down, without anyone even noticing until the master carver of the house, preparing to slice up the bird, asked why it was placed breast down on the presentation platter. We still can’t explain that one, but the surprise result was a turkey that yielded exquisitely moist white meat. True, it could be thanks also … Continue reading Flipping the Bird

Upside-Down Sides

Everyone’s always on the lookout for holiday side dishes with a twist. Quite by accident, this year’s Thanksgiving table included sides that turned assumptions about certain ingredients upside down, offering savory  bites where sweet was expected, sweet where savory is  usually a given. It began with the cranberry sauce. Cranberry Salsa —“What is this? I’ve never had anything like it,” asked one dinner guest. This … Continue reading Upside-Down Sides