When our friend Angela entertains guests on her home turf—the beautiful and vibrant Charleston, South Carolina—she channels centuries of Southern hostesses and does hospitality proud. Perchance, on steroids.
Salt Air and Farm Stands
Little inspires the Three Points cooks more than the late summer abundance of farm-fresh produce. Except maybe the opportunity to cook it up in a spectacular venue filled with food-loving folks. For Saturday’s dinner, Sally Hershberger generously opened up her Hamptons home and kitchen, complete with beautiful vistas on two sides—an immaculately clean Viking range on the right and sweeping ocean views to…
Red, Red Risotto
Hot, spicy and multiple shades of red, the risotto came out of the kitchen steaming and laden with fresh shrimp and lobster.