Going Green

Happy St. Patrick’s Day! Today we are going green with a cool and tangy kiwi-lime tart.

Beyond Pumpkin Pie

This year’s Thanksgiving feast chez Kate focused on new combinations of ┬átraditional ingredients. Case in point: to liven up the pumpkin portion of the meal, Kate served up fresh-baked Slow-Rising Pumpkin-Thyme Dinner Rolls. Warm from the oven, they were a lovely way to start the dinner, spread with some Cheddar-Cava Spread and a glass of…