Tamarind Creamsicle

Just in time for ice cream season, a reprise of one of our all-time favorite recipes: Tamarind Ice Cream.  The sweet-tartness of tamarind blends magically with the cool creaminess of traditional ice cream. For a new twist, try adding some tropical heat with a bit of cayenne or your favorite chili powder, blended into the ice…

Three Cubed: Caribbean Creamsicle

Three Cubed Project The Book: The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands (1996, Harvard Common Press) July being National Ice Cream Month, I was happy to find a recipe for Soursop Ice Cream on page 227 of this fun cookbook; also happy that the recipe suggested Tamarind Ice Cream…