First Feast: The Recipe Recap

To herald spring, the Three Points cooks gathered in Kate’s D.C. kitchen  for our first joint supper club feast.  The menu was inspired by Nowruz, the Persian New Year celebration that takes place on the Spring Equinox, March 20 this year. Guests were greeted with a glass of Molly’s home-brewed mead, candles were lit, and we…

Prelude to a Feast

Three Points Kitchen is hosting its first group dinner in D.C. this weekend, and the cooking has already begun! With hints of spring on the horizon and a Persian theme on the table, a few quick pickles have been mixed for the fridge, an elderberry short mead bottled, some yogurt and chutney made up, and…