Peas, Wonderful Peas!

We scanned the market vendor stalls and spotted our guy down the aisle–and, just as importantly, his big blue cooler. “I can see them!” I shouted back over my shoulder, doing my best to move forward through the Saturday morning crowd without kicking a stroller or bumping a shopper. “He has the peas!” I was…

Springing Into the Season

To introduce ourselves to Baltimore, Three Points Kitchen threw its second real-world, y’all-come-on-over event this past Sunday. Friends from far and near were kind enough to stop by and sample our kitchen’s offerings. It was a Mad Hatter Tea Party of sorts, celebrating the arrival of the fresh produce of the season–bright pea and mint…

Spring, Edible Edition

Despite the grey skies and the steady drizzle, I would not be stopped from eating spring even if I couldn’t exactly enjoy it yet. Once those bundles of just-picked Maryland asparagus and (not exactly local but close enough) North Carolina strawberries were spotted, all inclement weather was forgotten and the market scores were hauled home…