The fun of sharing a plate of peppers (along with an icy beer) is that someone is likely to get a mouthful of fire. Folks have called it Spanish roulette.
Tag: Spanish food
Wrap Stars
Hot out of the oven or cold from the fridge, a tuna empanada is handheld happiness.
Three Cubed: The Gypsy’s Arm
I am no food historian, but I would wager that Brazo de Gitano de Patata (Potato Gypsy’s Arm) is a direct descendant of Peru’s ubiquitous, satisfying and incredibly versatile Causa Limeña.
