Risotto Mio

I must be suffering a rice deficiency because all I seem to crave these frigid winter days is risotto.

Red, Red Risotto

Hot, spicy and multiple shades of red, the risotto came out of the kitchen steaming and laden with fresh shrimp and lobster.

More Comfort and Joy

An old adage holds that how you celebrate New Year’s reflects how you’ll spend the ensuing year. If that’s true, 2011 will  be relaxed and full of wonderful meals prepared with the kind of friends who find utter bliss in a platter of 12-year-old cheddar. It will also be filled with experimentation, as we threw caution to the wind and…