There’s nothing like the end of the world to get your hunger juices going.
Tag: rhubarb
Springing Into the Season
To introduce ourselves to Baltimore, Three Points Kitchen threw its second real-world, y’all-come-on-over event this past Sunday. Friends from far and near were kind enough to stop by and sample our kitchen’s offerings. It was a Mad Hatter Tea Party of sorts, celebrating the arrival of the fresh produce of the season–bright pea and mint…
Three Cubed: Grate Expectations
… I really hate to give up the secret to an amazing, airy shortbread that, from here on, will be my go-to recipe.
