Pick a Pickled Pumpkin

Because it’s the season for all things pumpkin, here’s a new way to try the fall favorite: in a pickle. This recipe for Quick Pickled Pumpkin is just that, and the results will add a bright, unexpected punch to fall menus of all kinds. (Plus offer an excuse to jump on the pickling bandwagon.) The…

Pick a Pickled Pumpkin

Here’s a new way to try pumpkin: in a pickle. This recipe for Quick Pickled Pumpkin is just that, and the results will add a bright, unexpected punch to fall menus of all kinds. (Plus offer an excuse to jump on the pickling bandwagon.) The only key here is to let the pumpkin do it’s…

Beyond Pumpkin Pie

This year’s Thanksgiving feast chez Kate focused on new combinations of ┬átraditional ingredients. Case in point: to liven up the pumpkin portion of the meal, Kate served up fresh-baked Slow-Rising Pumpkin-Thyme Dinner Rolls. Warm from the oven, they were a lovely way to start the dinner, spread with some Cheddar-Cava Spread and a glass of…

Great Pumpkin

A hybrid of fondue and bread pudding, cooked in a whole pumpkin, the end result is a spectacular sight when pulled from the oven.