Three Cubed: Sauté de Bouef á la Provençale

The Book: Mastering the Art of French Cooking, Vol. 1 Since this project is a roll of the dice, I decided to forgo my own cookbook collection and go with whatever I found in the apartment where I’ve been housesitting.  The only cookbook in the place is, remarkably, Julia Child’s masterpiece. (A boxed-set edition of…