How’s About a (Meat) Pie, Dearie?

I’ve been thinking a lot about meat pies lately, brought on, no doubt, by my involvement with a recent production of Sweeney Todd. The grislier aspects of that bit of musical theater, aside, it seems I’m not the only one with meat pies on the brain. The March issue of Bon Appetit features Short Rib Pot…

Who Needs a Chicken

My oven and I are at war. Last week, I thought I was losing my mind. I would check on some item baking in my oven, and discover that I had somehow shut the appliance off entirely only half way through the cooking time. This is actually not that difficult to do if you’re using…