It’s not the end of the world. But the Mayan calendar winding down on one cycle and hearalding a new age is as good an excuse as any to celebrate the glorious food of the Yucatan
Tag: pork
Three Cubed: Hog Days of Summer
Spicy, tangy, complex and a tiny bit sweet, cochinita pibil (literally, “pit-roasted little pig”) starts out as a humble pork butt and finishes as nirvana on a tortilla.
