Pick a Pickled Pumpkin

Here’s a new way to try pumpkin: in a pickle. This recipe for Quick Pickled Pumpkin is just that, and the results will add a bright, unexpected punch to fall menus of all kinds. (Plus offer an excuse to jump on the pickling bandwagon.) The only key here is to let the pumpkin do it’s…

Prelude to a Feast

Three Points Kitchen is hosting its first group dinner in D.C. this weekend, and the cooking has already begun! With hints of spring on the horizon and a Persian theme on the table, a few quick pickles have been mixed for the fridge, an elderberry short mead bottled, some yogurt and chutney made up, and…