I’ve been thinking a lot about meat pies lately, brought on, no doubt, by my involvement with a recent production of Sweeney Todd. The grislier aspects of that bit of musical theater, aside, it seems I’m not the only one with meat pies on the brain. The March issue of Bon Appetit features Short Rib Pot…
Tag: phyllo
Gang Activity
Easter was a group effort this year in D.C., with friends gathering at the communal table and sharing their best celebratory dishes to serve with a cognac-marinated leg of lamb. We were too hungry to get a lot of photos . . . but can absolutely testify to the tastiness of everything. The menu: Slow-Roasted…
Three Points Kitchen 