Easter and the end of Passover coincide this year, which presents an opportunity to reprise experiments in breads both leavened and unleavened. Povitica, the sweet bread that was always part of our Croatian Easter basket, is a lesson in the former, while matzoh (or matzo) pretty much defines the latter. A lesson in povitica Mamma,…
Tag: matzoh
Matzo in a Hurry
Well, of course that’s the whole point of matzo, the unleavened bread eaten during Passover. But we’ll be adding homemade matzo to the “So Simple and Tastes So Much Better than Store-bought, Why Didn’t We Think About Making It Before?” list. (Although some people would argue that beating the taste of commercially made matzo doesn’t…
Three Points Kitchen 