More Comfort and Joy

An old adage holds that how you celebrate New Year’s reflects how you’ll spend the ensuing year. If that’s true, 2011 will  be relaxed and full of wonderful meals prepared with the kind of friends who find utter bliss in a platter of 12-year-old cheddar. It will also be filled with experimentation, as we threw caution to the wind and…

Comfort and Joy

Goodbye, 2010.I cannot say I will look back on you fondly. But, through the warmth of friends and access to major food groups—cheese, cream and tasty proteins—I found solace over the holidays and, happily sated, bid the last year adieu on a high note. Of all the delicious and ridiculously decadent dishes we concocted (see…