At last, the beautiful, hand-made tricolor pasta from Molly has gone from being admired on the countertop to being devoured on the plate. Tossed it with a cream sauce made with a bit of Asiago cheese leftover from the Savory Cheesecake bake, and added in some smoked chicken. The fettucine took only took a few…
Tag: fresh pasta
Pasta Project 2010
I wasn’t really in a shopping mood on this, the most commercial of American weekends, so getting a jump on some of the homemade holiday gifts I was hoping to produce seemed like a good idea. Plus, the husband was amenable to being conscripted into pasta machine cranking duty and, in all seriousness, I couldn’t…
Three Points Kitchen 