Sweet Tart

In this coffee cake, cranberries get to shine, their tart bite balanced by the crunchy streusel atop an almond-scented, moist butter cake.

Beyond Pumpkin Pie

This year’s Thanksgiving feast chez Kate focused on new combinations of ┬átraditional ingredients. Case in point: to liven up the pumpkin portion of the meal, Kate served up fresh-baked Slow-Rising Pumpkin-Thyme Dinner Rolls. Warm from the oven, they were a lovely way to start the dinner, spread with some Cheddar-Cava Spread and a glass of…