Chocolate Kissed by a Rose

The signboard outside a neighborhood sweets shop offered the enticing promise of rose-flavored hot chocolate. A promise that, as is so often is the case with rose-flavored/scented foods, did not quite stand up in the bargain. The Valrhona hot chocolate was indeed luscious and lovingly prepared, but a bit heavy-handed in the addition of rose flavoring. It’s a problem encountered a lot in recipes that attempt … Continue reading Chocolate Kissed by a Rose

Cake and Crema

You’ve probably seen those jars in the dairy aisle, next to the sour cream or cream cheese. Something called crema — from Mexico, or Salvador, or Guatemala, or even L.A.  And you’ve likely wondered what it was, or how exactly it was different from the nearby cream and/or sour cream. Well, stop wondering and pick up a jar. Crema is a wonderful addition to the repertoire, … Continue reading Cake and Crema

The One-Two Punch

I’m traveling a lot lately, which is probably how I got to reminiscing about all the globe-trotting adventures I used to have when I was younger and less gainfully employed.

Greyhound carted me between cities scattered across the Northeast one memorable summer, and I took advantage of frequent layovers to spend time with friends who didn’t mind sharing their couches and their kitchens. I still have a little Post-It note that was attached to a sack lunch I was packed off with once. I didn’t have much of a sweet tooth, but it was suggested that on a multi-state bus ride, cookies could turn out to be a valuable commodity. Even though I was heading off down the road again, I didn’t need to go it alone (one way or the other).

Desserts are not normally my thing, it’s true, but the sweet and savory one-two punch of these Salted Peanut Butter Cookies called out to me when I spotted them just a few days ago on Orangette. So much so that this recipe shot to the top of my “To Make ASAP” list.

I made a half-batch the first time out, even though I strongly suspected in advance that I was going to love their sweet and salty contrast. The recipe scaled down for me very easily (especially if you are weighing all your ingredients). I still ended up with 16 good-sized cookies (3″-4″ across), and I suspect that travel buddies old and newly met will help me make them disappear quickly enough. Unless I accidentally end up eating them all myself.

Salted Peanut Butter Cookies
Adapted from Autumn Martin and Hot Cakes Confections (via Orangette)

Continue reading “The One-Two Punch”

Chocolate Tour NYC

Today’s birthday girl, Lisa, had to return home to North Carolina for her actual celebration date, but not before getting a serious chocolate fix during a few days in NYC. Lisa’s first request, a return to Brooklyn’s The Chocolate Room for flourless chocolate cake in a pool of raspberry sauce—“sex on a plate” in her words—set off our plan for a chocolate tour of the … Continue reading Chocolate Tour NYC