Second Life

What’s a girl to do with a bowl of leftover buttercream, namely of the brown sugar variety?

Cake and Crema

You’ve probably seen those jars in the dairy aisle, next to the sour cream or cream cheese. Something called crema — from Mexico, or Salvador, or Guatemala, or even L.A.  And you’ve likely wondered what it was, or how exactly it was different from the nearby cream and/or sour cream. Well, stop wondering and pick up…