The signboard outside a neighborhood sweets shop offered the enticing promise of rose-flavored hot chocolate. A promise that, as is so often is the case with rose-flavored/scented foods, did not quite stand up in the bargain. The Valrhona hot chocolate was indeed luscious and lovingly prepared, but a bit heavy-handed in the addition of rose flavoring….
What’s a girl to do with a bowl of leftover buttercream, namely of the brown sugar variety?
Underbake them slighty and you will end up with blondies that tend toward a caramel center. Delicious with beer, they’d probably be better with milk.
Once upon a time, my office mates and I mused about how wonderful it would be to have someone come around in the afternoon to bring us treats—cookies and brownies, just like in grade school. Then, voila! One day a couple of years ago, the Treats Truck started turning up around town, among the first of…