Going with the Grain

The subject is grains. Breakfast grains. An appraisal of orders at various brunch places around town reveals that New York harbors a number of secret oatmeal fans. Count me among them, but eyeing the bins of unusual cereals and grains at my local coop, it’s was time to finally start experimenting with how to use them. Still, copies of some of these recipes have been … Continue reading Going with the Grain