Going with the Grain

The subject is grains. Breakfast grains. An appraisal of orders at various brunch places around town reveals that New York harbors a number of secret oatmeal fans. Count me among them, but eyeing the bins of unusual cereals and grains at my local coop, it’s was time to finally start experimenting with how to use…

Cuckoo for Coco Bread

Honduran pan de coco is a staple on the Bay Islands… the brainchild of the Garífuna people who inhabit the area. It is bread, not pound cake, with flour and yeast transformed by unsweetened shredded coconut and/or coconut milk.