Blood, Bones & Butter: Lifestyles of the Overworked and Hungry

Indeed, the adventure! The bad-assedness! But you know that feeling you get when people ask who would play you in the movie version of your life? There was a tone to the entire book that made me suspicious, as if I was reading the dramatization of Hamilton’s lived history. I mean, it was an awesome…

Blood, Bones & Butter: Opening a Restaurant

The Three Points Kitchen crew launches its first book club this week with a bit of friendly conversation surrounding Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, a memoir by Prune‘s chef Gabrielle Hamilton. To kick things off in style, we took a stab at getting a table at her restaurant (during…