Picking up the Pieces

I don’t get last-minute panic about packing or passports or plane tickets before I travel. I worry more about what might go to waste in the refrigerator while I’m gone–and whether I will have anything to eat when I get back.

Springing Into the Season

To introduce ourselves to Baltimore, Three Points Kitchen threw its second real-world, y’all-come-on-over event this past Sunday. Friends from far and near were kind enough to stop by and sample our kitchen’s offerings. It was a Mad Hatter Tea Party of sorts, celebrating the arrival of the fresh produce of the season–bright pea and mint…

Spring, Edible Edition

Despite the grey skies and the steady drizzle, I would not be stopped from eating spring even if I couldn’t exactly enjoy it yet. Once those bundles of just-picked Maryland asparagus and (not exactly local but close enough) North Carolina strawberries were spotted, all inclement weather was forgotten and the market scores were hauled home…