(From Vintage Spirits and Forgotten Cocktails by Ted Haigh (2009, Quarry Books)
- 1 ounce gin
- 1 ounce orange juice
- 1/2 ounce cherry brandy (such as Cherry Herring)
- 3/4 ounce fresh lemon juice
Shake in an iced cocktail shaker, and strain into a cocktail glass.