from Vintage Spirits and Forgotten Cocktails by Ted Haigh (2009, Quarry Books)
- 1 1/2 ounces gin
- 1 1/2 ounces orange juice (try fresh squeezed for the best results)
- 1 teaspoon grenadine
- 1 teaspoon absinthe or pastis (Pernod, Ricard, Herbsaint)
Shake vigorously in an iced cocktail shaker and strain into a small cocktail glass.