Aviation Poire

  • 2 ounces gin
  • 1/2 ounce lemon juice
  • 1/4 ounce Creme de Violette
  • 1/4 ounce Maraschino liqueur
  • 1/4 ounce pear liqueur (such as Mare Brizzard Apry)

Shake all ingredients in an iced cocktail shaker. Strain into a cocktail glass. Garnish with a lemon twist.

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