A fresh take on the classic Aviation, lifted with a touch of pear liqueur

• 2 ounces gin
• 1/2 ounce lemon juice
• 1/4 ounce Creme de Violette
• 1/4 ounce Maraschino liqueur
• 1/4 ounce pear liqueur (such as Mathilde brand)

Shake all ingredients in an iced cocktail shaker. Strain into a cocktail glass. Garnish with a lemon twist.