Rapture

There’s nothing like the end of the world to get your hunger juices going.

Springing Into the Season

To introduce ourselves to Baltimore, Three Points Kitchen threw its second real-world, y’all-come-on-over event this past Sunday. Friends from far and near were kind enough to stop by and sample our kitchen’s offerings. It was a Mad Hatter Tea Party of sorts, celebrating the arrival of the fresh produce of the season–bright pea and mint…

Easter, and Not a Chocolate in Sight

Good friends, inspired food and a sunny, 80-degree Washington combined for a glorious outdoor Easter potluck. On the menu: balsamic-braised mushrooms with goat cheese, Greek salad, Moroccan-inspired leg of lamb, apricot carrots, poireaux ménagère (a genius potato, leek and onion dish from the late Lutèce), asparagus tart, Slovenian potica and passion fruit-raspberry tart with whipped…

Pineapple Express

The Bahamian pineapple tart is tasty and tropical and very humble. I remember thinking it could be much more.

Not Tarts

Boy, do I kick myself for not seeing this one coming: homemade toaster pastries. They are popping up now in DC diners—one more kitschy food to tempt Baby Boomers nostalgic for childhood and the hipsters who never left it. I doubt they will displace the ubiquitous (and largely mediocre) cupcakes that are spreading through town…