Three Cubed: Hog Days of Summer

Spicy, tangy, complex and a tiny bit sweet, cochinita pibil (literally, “pit-roasted little pig”) starts out as a humble pork butt and finishes as nirvana on a tortilla.

First Feast: The Recipe Recap

To herald spring, the Three Points cooks gathered in Kate’s D.C. kitchen  for our first joint supper club feast.  The menu was inspired by Nowruz, the Persian New Year celebration that takes place on the Spring Equinox, March 20 this year. Guests were greeted with a glass of Molly’s home-brewed mead, candles were lit, and…