The Red and the Black

Brownies go with everything, but when it’s a special occasion—like when my tribe is tailgating before a DC United match—I open the spice rack, break out the Penzey’s cocoa and make Cherry-Chipotle Brownies. My riff on a LA Times recipe includes all of the standard brownie ingredients (butter, flour, sugar, salt, eggs and cocoa), but…

First Feast: The Recipe Recap

To herald spring, the Three Points cooks gathered in Kate’s D.C. kitchen  for our first joint supper club feast.  The menu was inspired by Nowruz, the Persian New Year celebration that takes place on the Spring Equinox, March 20 this year. Guests were greeted with a glass of Molly’s home-brewed mead, candles were lit, and we…

Baby Wants a Cookie

  Celebrating the arrival of a new member to the Three Points family orbit (Welcome, Hudson Reese Regalado!) we offer this lovely recipe for delicate little Baby Button Cookies. Give them a try for whatever occasion you’re celebrating this weekend.