By our chile-growing maven pal, Neil Laslett. So, earlier this year you picked up one or two of those cute little jalapeño or cayenne plants for your patio or garden? You thought it would be fun to have a few hot peppers, maybe throw them in chili or make a spicy cornbread. And when the…
Category: Condiments/Sauces/Dressings
Some Like It Hot
You don’t have to be a talented chef/chemist to make your own hot sauce.
Rapture
There’s nothing like the end of the world to get your hunger juices going.
First Feast: The Recipe Recap
To herald spring, the Three Points cooks gathered in Kate’s D.C. kitchen for our first joint supper club feast. The menu was inspired by Nowruz, the Persian New Year celebration that takes place on the Spring Equinox, March 20 this year. Guests were greeted with a glass of Molly’s home-brewed mead, candles were lit, and…
