Ah, the Forbidden Fruit

Pomelos were prevalent in local markets during the winter. And so, after seeing them in Chinatown groceries over the years, and hearing that they were something like a less-acidic grapefruit, I finally got around to picking up a couple. Looking much like an overgrown grapefruit, the pomelo is indeed like a milder version of that citrus. A little research on the fruit and its uses … Continue reading Ah, the Forbidden Fruit

Sir Mix-a-Lot

The cocktail shaker gets a workout whenever Dave, the family mixologist, comes to town. Cocktail of the Day offerings this time around included a mix of classics with a twist and Dave’s own specialties, all gin-based: Waldocot: A true original, created to utilize Allspice Dram, a Caribbean liqueur that’s not an easy mixer. Dave hit on the idea of blending with apricot liqueur, which takes the Allspice Dram … Continue reading Sir Mix-a-Lot

Now That’s Iced Coffee!

It’s that time of year again. On the sweltering sidewalks of New York, everyone is staying hydrated by keeping a cup of iced coffee within sipping distance at all times. But I’ve never been a big fan. Iced coffee only really tastes good with lots of milk and sugar, and I try to avoid the extra calories that involves; the melting ice dilutes the flavor; … Continue reading Now That’s Iced Coffee!

We Saw Stars

Anticipating that  The Artist would take home top prizes at this year’s Academy Awards, the Three Points cooks also turned to Old Hollywood for inspiration this weekend. By that we mean two of the restaurants that are synonymous with Movieland’s Golden Years: The Brown Derby and Chasen’s. Together they hosted Hollywood elite and produced some classic recipes that proved even stars love their comfort foods, … Continue reading We Saw Stars

Grenadine, Take Two

We admit it. Seeding and juicing pomegranates isn’t the most glamorous of kitchen tasks. (Although we were excited to discover the quick Whack-a-Mole method.) So in the service of great cocktails, Brother Dave has been searching for a good grenadine recipe that uses pomegranate juice instead of the fresh pomegranate version posted previously, and comes up with this super simple syrup  from the book Boozehound: … Continue reading Grenadine, Take Two