Great Cake—Honest, Abe

Honestly, I don’t know how it happens, but wherever I go, I inevitably end up in conversation about food with a chef, baker or artisan food maker. How else to explain a cake recipe discussion at Ford’s Theatre in Washington, D.C.? Browsing in the gift shop after the museum tour (also always on the lookout…

The Velvet Truth

Enough already. The out-of-control cupcake craze of the past few years has peaked, leaving a trail of overwrought treats in its wake. Perhaps the most collateral damage has been done to the reputation of the Red Velvet Cake, touted by many bakeries as the ultimate variety, the cupcake supreme. But an office celebration a couple…

King Me

It’s Mardi Gras season! Sadly, I am in shivery Washington instead of rollicking my way through New Orleans. At least the oven works here, and I have colorful sugar in the cupboard. My solace for today: Cinnamon-laden, almond-glazed King Cake, warm and sweet and sober.

King Me

It’s Mardi Gras season! Sadly, I am in shivery Washington instead of rollicking my way through New Orleans. At least the oven works here, and I have colorful sugar in the cupboard. My solace for today: Cinnamon-laden, almond-glazed King Cake, warm and sweet and sober.

Morning Glory

One can rationalize from here until next Sunday brunch, but there is no denying that coffee cake is a not-so-sly excuse to have one’s dessert and breakfast too.

Darling Clementine

In the U.K., clementines and tangerines are very much part of Christmas, and the combination of sweet oranges and almonds are a good gluten-free alternative to Christmas Cake.

Sweet Tart

In this coffee cake, cranberries get to shine, their tart bite balanced by the crunchy streusel atop an almond-scented, moist butter cake.

Seeing Red

Top of my list this time of the year will always be the tarte tatin–a simple, beautiful, French upside-down cake that traditionally showcases apples and is equally comfortable on the brunch or dinner table.

The Velvet Truth

Enough already. The out-of-control cupcake craze of the past few years has peaked, leaving a trail of overwrought treats in its wake (and the somewhat frightening prospect of a cupcake vending machine.) Perhaps the most collateral damage has been done to the reputation of the Red Velvet Cake, touted by many bakeries as the ultimate variety,…

Cake and Crema

You’ve probably seen those jars in the dairy aisle, next to the sour cream or cream cheese. Something called crema — from Mexico, or Salvador, or Guatemala, or even L.A.  And you’ve likely wondered what it was, or how exactly it was different from the nearby cream and/or sour cream. Well, stop wondering and pick up…