Bread, Fast and Slow

Easter and the end of Passover coincide this year, which presents an opportunity to reprise experiments in breads both leavened and unleavened. Povitica, the sweet bread that was always part of our Croatian Easter basket, is a lesson in the former, while matzoh (or matzo) pretty much defines the latter. 

A lesson in povitica

Mamma, matzoh!


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