Sir Mix-a-Lot

Cheers
The Last Word

The cocktail shaker gets a workout whenever Dave, the family mixologist, comes to town. Cocktail of the Day offerings this time around included a mix of classics with a twist and Dave’s own specialties, all gin-based:

Waldocot: A true original, created to utilize Allspice Dram, a Caribbean liqueur that’s not an easy mixer. Dave hit on the idea of blending with apricot liqueur, which takes the Allspice Dram out of the realm of wintry flavored drinks, where it tends to land. The  name? A nod to the Waldo neighborhood of Kansas City that Dave calls home.

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Yuzu and other essential oils

The Florilegium: 

A martini variant finished with essential oils, which bump up the aroma and flavor. The name is taken from the Medieval Latin word for a gathering of flowers, or collection of fine extracts from the body of a larger work, and here’s why. For one drink, shake 1/2 ounce gin and 3/4 ounce Lillet blanc with ice. Strain into a cocktail glass and top with one drop each of clove and yuzu (distillation of these and other essential oils available via our friends at Herbal Alchemy).

The Last Word: A magical mix with Chartreuse, lime juice and Maraschino liqueur.

Homemade Poire William.Dobrava.8.9.13
Pear in the bottle for a homemade pear liqueur

Aviation Poire: A  touch of pear liqueur lifts the classic Aviation cocktail to another altitude.

English Rose: A dainty name for a cocktail that packs a punch, with gin, apricot liqueur, dry vermouth and grenadine.

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