Happy St. Patrick’s Day! Here in D.C., where we are celebrating another snow day (6 inches, sigh), we are going green with a cool and tangy kiwi-lime tart. It will complete our tribute to the Celts, aka dinner, which will feature a glorious fabada asturiana—the Spanish cassoulet that hails from Spain’s northern and very Celtic region of Asturias. Rebecca scored some actual Spanish faba beans in New York, and we have a jamón bone, sawed into three pieces, to throw into the soup pot this afternoon. Photos to come!
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Three Points Kitchen 
Happy St. Patrick’s Day!! I hope that it’s full of greenery and goodness! (http://helloscarlettblog.com/2014/03/16/happy-st-patricks-day/)
❤
Emory
Hello, Scarlett Blog
Thanks and right Back at you, Emory!
You still have faba beans left?
No — using Seed Savers cannelini beans. Yummy, too, but not as good as the fabas. If I send you cash, can you bring some for Easter?
The coop hasn’t had any lately, but I’ll keep my eye out.