Going Green

Kiwi Lime TartHappy St. Patrick’s Day! Here in D.C., where we are celebrating another snow day (6 inches, sigh), we are going green with a cool and tangy kiwi-lime tart. It will complete our tribute to the Celts, aka dinner, which will feature a glorious fabada asturiana–the Spanish cassoulet that hails from Spain’s northern and very Celtic region of Asturias. Rebecca scored some actual Spanish faba beans in New York, and we have a jamón bone, sawed into three pieces, to throw into the soup pot this afternoon. Photos to come!

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5 thoughts on “Going Green

    1. No — using Seed Savers cannelini beans. Yummy, too, but not as good as the fabas. If I send you cash, can you bring some for Easter?

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