It’s Mardi Gras season! Sadly, I am in shivery Washington instead of rollicking my way through New Orleans. At least the oven works here, and I have colorful sugar in the cupboard. My solace for today: Cinnamon-laden, almond-glazed King Cake, warm and sweet and sober.
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Three Points Kitchen 
that is one gorgeous cake!
Thank you! It’s fun — and easy to make. If you can do cinnamon rolls, you can do this!