Sweet Tart

Fresh cranberries are one of the best parts of the holiday season—but too often they are shunted to the side of the plate, a bit player in the epic that is Thanksgiving dinner.

In this coffee cake, however, they get to shine, their tart bite balanced by the crunchy streusel atop an almond-scented, moist butter cake. This is one of my all-time favorite coffee cakes. And I load up on fresh cranberries this time of year, freezing them for the dark days after the holidays when some spunky red berries are the best antidote to a dreary winter weekend.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s