Green Day

Happy St. Patrick’s Day, everyone! Instead of dumping questionable food coloring into my brew, I looked elsewhere for Erin-spiration.

Fresh from a trip to Mexico, I opted to celebrate the summerlike temperatures with a fiery green sauce (for the plantain empanadas planned for tomorrow’s dinner). Tomatillos, garlic, onions, serranos, cilantro, salt whirl together in seconds revealing a tangy, spicy salsa verde cruda that is almost good enough to drink on its own.

Breaking out the Mexican avocados next for a little guacamole.

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