“Where did they come from?” I asked the vendor, the small box of red fruit clearly hypnotizing me. Thankfully, he didn’t look at me like I was completely crazy and just assured me they were fresh picked out of the farm’s greenhouse, not snuck in on a truck from Mexico. Glancing at the $5/lb price tag, I counted my dollar bills and said I’d take one.
Now, as a child of Ohio’s yearly tomato abundance, the insanity of this purchasing decision did not escape me, but the tease of what would be coming in the weeks ahead, produce-wise, was too tempting to resist.
I also needed some reward for having walked the 2 miles to the market in a grey mist of rain that promises not to give up on our fair neighborhood until Thursday. Once I returned home with my goods, however, I found I didn’t really want to cook anything too much, the taste of what it was already seeming like more than enough. So I roasted the asparagus with just a bit of olive oil and salt, sauteed garlic and the hot pink radishes just long enough to kill off some of their bitter bite, and made up a pan pizza smothered in spinach, mushrooms, spring onions, and my favorite dill cheddar.
Once the oven is hot, I find it nearly impossible to not just keep going, so I baked off a loaf of whole wheat bread for Brian and some muffins for myself. I’ve been eating poorly while the husband has been away, so a quick baked good stuffed with what I could find leftover in the fridge and pantry (in this case, carrots, pecans, cranberries, and a fist full of unsweetened coconut) seemed like a pleasant way to get back on track after weeks of only buttered toast for breakfast. Fresh yogurt and a batch of cold brewed coffee are setting up now, so the house is stocked full of welcoming treats and this week’s bounty has thoroughly been put to use.
Except for that tomato. It’s so damn pretty I’m kind of afraid to eat it.