More Comfort and Joy

An old adage holds that how you celebrate New Year’s reflects how you’ll spend the ensuing year. If that’s true, 2011 will  be relaxed and full of wonderful meals prepared with the kind of friends who find utter bliss in a platter of 12-year-old cheddar. It will also be filled with experimentation, as we threw caution to the wind and filled the menu with brand-new recipes (and lots of carbs).

 

Watercress Pesto adds lively color and zing to Caramelized Carrot Risotto, Lobster Mac and Cheese stands on its own

On the table:

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4 thoughts on “More Comfort and Joy

  1. An embarrassment of riches. Not only did we have 12-year-old cheddar (so divine that adjectives are insufficient to describe it) but also an unpasteurized bleu cheese that somehow outshone it.

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