More Comfort and Joy

An old adage holds that how you celebrate New Year’s reflects how you’ll spend the ensuing year. If that’s true, 2011 will  be relaxed and full of wonderful meals prepared with the kind of friends who find utter bliss in a platter of 12-year-old cheddar. It will also be filled with experimentation, as we threw caution to the wind and filled the menu with brand-new recipes (and lots of carbs).


Watercress Pesto adds lively color and zing to Caramelized Carrot Risotto, Lobster Mac and Cheese stands on its own

On the table:

4 Comments Add yours

  1. Kate says:

    An embarrassment of riches. Not only did we have 12-year-old cheddar (so divine that adjectives are insufficient to describe it) but also an unpasteurized bleu cheese that somehow outshone it.

  2. OMGoodness! Your feast sounds as if it was super fantastic. That mac and cheese is awesome!

  3. cookinginnc says:

    Will you (have you) posted the recipe for the Toffee Cakes? I’d love to try them.

    1. Rebecca says:

      Just click on the recipe name for a link.

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