Cheesecake Under the Tree

Here’s an appetizer (or brunch alternative) that will confound and then delight your guests—a Savory Cheesecake made with asiago and cream cheese. Diners always seem to have a hard time wrapping their heads around the combination of cheesecake and savory.  Be prepared for the inevitable exclamations: “Oh. . . . it’s not sweet!” followed by “Wow, that’s fantastic. What’s in it again?”  Especially festive with a Christmas garnish of red pepper and chives.


2 Comments Add yours

  1. Babygirl says:

    Great name for this post.. nice

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