Kate’s Kitchen, Washington, D.C.—Awoke Thanksgiving morning to a truly miraculous holiday recipe discovery. The Meyer Lemon Posset whipped up the prior evening had set and was ready for tasting. This incredibly simple recipe with the strange name consists of just whipping cream, sugar and lemon juice. After coming to a bare simmer, it sets up into a hard-to-describe ethereal something. It’s beyond whipped cream, but it’s not a mousse, not a cooked cream. It’s creamy, tart, silky, refreshing. Made for a lovely palate cleanser after the main event. And we think it would work equally well with other citrus, such as the key limes in the fridge.